Focus and Scope

The journal publishes original research articles, review papers, case studies, and short communications covering a broad range of topics, including food chemistry, food microbiology, food processing and preservation, food quality and safety, functional foods, nutrition, postharvest technology, agricultural product engineering, agroindustrial management, biotechnology applications in food production, supply chain and logistics, sustainable agroindustry practices, circular economy approaches, and emerging technologies in the food sector.

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