Putra, Dimas Arkanata, Nabila Rahmawati Kusuma, and Farhan Alif Pradana. “Integrasi Kecerdasan Buatan Dan Fermentasi Presisi Untuk Pengembangan Protein Alternatif Berkelanjutan”. Journal of Food Science, Technology, and Agroindustry 1, no. 1 (June 24, 2026): 28–36. Accessed October 24, 2026. https://journal.gemacendekia.org/index.php/jfsta/article/view/67.