PUTRA, Dimas Arkanata; KUSUMA, Nabila Rahmawati; PRADANA, Farhan Alif. Integrasi Kecerdasan Buatan dan Fermentasi Presisi untuk Pengembangan Protein Alternatif Berkelanjutan. Journal of Food Science, Technology, and Agroindustry, [S. l.], v. 1, n. 1, p. 28–36, 2026. DOI: 10.71094/jfsta.v1i1.67. Disponível em: https://journal.gemacendekia.org/index.php/jfsta/article/view/67. Acesso em: 24 oct. 2026.