Ketahanan Sistem Pangan Berbasis Kapasitas Adaptif: Model Penguatan Komunitas Pedesaan Menghadapi Guncangan Iklim dan Pasar

Abstract

Food system resilience has become a strategic concern amid the increasing frequency of climate-related shocks and market volatility that threaten the sustainability of rural livelihoods. This article aims to develop an adaptive capacity-based rural community strengthening model to enhance food system resilience in the face of growing environmental and economic pressures. The study employs a qualitative library research approach using integrative analysis of recent scholarship on food system resilience, smallholder adaptive capacity, agroecology, agrobiodiversity, and social-ecological governance. The findings indicate that adaptive capacity constitutes a critical determinant of rural communities’ ability to anticipate, absorb, respond to, and transform the impacts of climate and market shocks. Production diversification, social capital strengthening, agroecological practices, agrobiodiversity enhancement, institutional innovation, and improved access to information emerge as key elements that reinforce local food system resilience. The article argues that food system resilience is shaped not only by production capacity but also by the ability of communities to develop flexibility, collective learning, and sustained institutional transformation. The study contributes to the literature by proposing a conceptual model that integrates community adaptive capacity with food system resilience, providing an analytical framework for designing rural development policies that are more responsive to climate and market risks.